Port Louis was something of a mission, particularly with a girlfriend on crutches in tow. It’s just like every island capital, a bustling port with mild annoyances rather than real danger and seriously dangerous uneven streets and broken stuff everywhere. It smells like you’d expect, but the streetfood was fantastic. I devoured 4 roti dholl puris and a few samoussas during our few hours there.

One only needs 3 hours to see Port Louis. Sure, you could while away the hours in a sophisticats bar on the Caudan Waterfront marina development with its safety net of security guards and polished marble plinths – but why not throw yourself into the melee of Farquahar St market or the central food market like the locals. We got hassled to buy things we didn’t want or need, we saw glue for sniffing on sale but at no time was it a scary experience and people were more fascinated by us really.

There were distinct but small zones to the city, the colourful haggling Indians selling snacks and things for the home. The quiet Chinese business men on Royal street and the cold, unfriendly muslims who looked us up and down on their short strip.

The bus rides warrant a mention. It took us 1hr 40mins from Poste Lafayette via Centre de Flacq on the public bus (Rs 120 = 2.30 GBP). Flacq had a fantastic open air market which we shopped in on the way home. Jane sipped a glass of Alooda, whilst I bought chilli pineapple and cucumber which blew my brains out.

We also picked up some Green Island rum which came recommended and is delicious (Rs 150 = 3 GBP)