Tag: italian

Wild Boar & Emmental Pizza

Wild boar & emmental pizza (by Daniel Fascia)

Pizza al taglio style rather than thin round.

Blind bake dough for 5mins

Add toppings:

  • Chopped tomato with garlic, spoonful of homemade pesto and 1/2 clove finely chopped garlic.
  • Wild boar sausage.
  • Drape finely sliced pieces of emmental over the top.
  • Season with black pepper and drizzle capful of olive oil over top.

Bake in oven for 10mins and enjoy hot with salad and a glass of fruity Sangiovese.

Tagliatelle with fresh homemade pea and rocket pesto

Tagliatelle with fresh homemade pea and rocket pesto

Pestle together the following:
– 30g pine kernels
– 20ml olive oil
– 20 fresh basil leaves
– 10 fresh rocket leaves
– 3 tsp of frezh garden peas
– 1/2 clove of garlic
– dash black pepper and salt
– 3 tsp fresh finely grated parmesan

Cook tagliatelle al dente and strain out water. Add tagliatelle back to the pan and add generous coating of olive oil. Stir in the pesto and turn through the pasta for 5 mins.

Serve with cracked black pepper, parmesan scrapings and a glass of good dry white wine