Pizza al taglio style rather than thin round.
Blind bake dough for 5mins
- Chopped tomato with garlic, spoonful of homemade pesto and 1/2 clove finely chopped garlic.
- Wild boar sausage.
- Drape finely sliced pieces of emmental over the top.
- Season with black pepper and drizzle capful of olive oil over top.
Bake in oven for 10mins and enjoy hot with salad and a glass of fruity Sangiovese.