Wild boar & emmental pizza (by Daniel Fascia)

Pizza al taglio style rather than thin round.

Blind bake dough for 5mins

Add toppings:

  • Chopped tomato with garlic, spoonful of homemade pesto and 1/2 clove finely chopped garlic.
  • Wild boar sausage.
  • Drape finely sliced pieces of emmental over the top.
  • Season with black pepper and drizzle capful of olive oil over top.

Bake in oven for 10mins and enjoy hot with salad and a glass of fruity Sangiovese.